Tom wrote a new blog post: 25 Great Wikipedia articles 15 hours, 47 minutes ago · View
25 Great Wikipedia articles A great bookmark to read when your bored. War Plan Red Wow! Signal Tube Bar Prank Calls Kola Superdeep Borehole Year Without a Summer Veerappan U.S. Color-Coded War Plans Special Atomic Demolition Munition Zone of Alienation Outlawries Bill Fabergé egg Joseph Jagger Traumatic Insemination James Joseph Dresnok Ivy League Nude Posture Photos Jim Corbett (Hunter) Humanzee ETAOIN SHRDLU Anthropodermic bibliopegy “Resolute” desk Cryptomnesia Harrowing of Hell Paternoster Narco submarine Impostor [...]
Sue wrote a new blog post: Beef Broth 18 hours, 45 minutes ago · View
Homemade Beef Broth ——————- 4 pounds meaty beef soup bones (beef shanks or short ribs) 3 medium carrots, cut into chunks 3 celery ribs, cut into chunks 2 medium onions, quartered 1/2 cup warm water 3 bay leaves 3 garlic cloves 8-10 whole peppercorns 3-4 sprigs fresh parsley 1 teaspoon EACH dried thyme, marjoram, and [...]
Sue wrote a new blog post: Salmon Patties 18 hours, 46 minutes ago · View
Zesty Salmon Patties ——————– 1 (14 3/4-oz.) can salmon, drained 1/2 cup almond flour 1/4 cup finely chopped onion 1/4 cup homemade mayonnaise 1 tablespoon prepared horseradish 2 eggs, slightly beaten 2 tablespoons olive oil In large bowl, combine all ingredients except oil; mix well. Form salmon mixture into four 4-inch patties. Add oil to [...]
Sue wrote a new blog post: Walnut Stuffed Trout 18 hours, 48 minutes ago · View
Walnut Stuffed Trout ——————– 6 very fresh trouts, boned, heads on (OK, heads can be removed if you want) 2 Tbsp olive oil (substitute for 1/4 c. butter in original recipe) 1 cup walnuts 2 shallots 1/2 bunch parsley 1/2 tsp. pepper 1/4 cup olive oil (substitute for 1/2 c. butter in original recipe) lemon, [...]
Sue wrote a new blog post: Beef Heart 18 hours, 49 minutes ago · View
Beef Heart ———- Beef heart (or deer heart) is excellent! We slice it very thin and saute it in some oil with the regular seasonings– garlic, salt, pepper, etc. We have also “breaded” it by dipping slices in egg, then in crushed pork rinds and then fry it up. Takes a little longer to cook, [...]
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