Homemade Beef Broth ——————- 4 pounds meaty beef soup bones (beef shanks or short ribs) 3 medium carrots, cut into chunks 3 celery ribs, cut into chunks 2 medium onions, quartered 1/2 cup warm water 3 bay leaves 3 garlic cloves 8-10 whole peppercorns 3-4 sprigs fresh parsley 1 teaspoon EACH dried thyme, marjoram, and [...]

Zesty Salmon Patties ——————– 1 (14 3/4-oz.) can salmon, drained 1/2 cup almond flour 1/4 cup finely chopped onion 1/4 cup homemade mayonnaise 1 tablespoon prepared horseradish 2 eggs, slightly beaten 2 tablespoons olive oil In large bowl, combine all ingredients except oil; mix well. Form salmon mixture into four 4-inch patties. Add oil to [...]

Walnut Stuffed Trout ——————– 6 very fresh trouts, boned, heads on (OK, heads can be removed if you want) 2 Tbsp olive oil (substitute for 1/4 c. butter in original recipe) 1 cup walnuts 2 shallots 1/2 bunch parsley 1/2 tsp. pepper 1/4 cup olive oil (substitute for 1/2 c. butter in original recipe) lemon, [...]

Beef Heart ———- Beef heart (or deer heart) is excellent! We slice it very thin and saute it in some oil with the regular seasonings– garlic, salt, pepper, etc. We have also “breaded” it by dipping slices in egg, then in crushed pork rinds and then fry it up. Takes a little longer to cook, [...]

Rabbit Roasted with Sweet Fennel ——————————– Preparation time: 30 minutes Cooking time: 2 hours Yield: 4 to 5 servings 2 1/2-2 3/4-pound rabbit, cut into 8 to 10 serving pieces 5 cloves garlic, peeled 2-inch sprig fresh rosemary or 1 1/2 teaspoons dried 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 bulbs fresh [...]